Bar kitchen, an alternative for rural sectors

Main Article Content

Patricio Sanipatín

Abstract

After several experiments, the architecture researchers designed and built an alternative clay kitchen, requiring an economic investment within the reach of the poorest rural sectors; Another important characteristic is that they can be built very easily with mud and materials from the environment.

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Article Details

How to Cite
SanipatínP. (2007). Bar kitchen, an alternative for rural sectors. AXIOMA, 1(3), 42. Retrieved from https://pucesinews.pucesi.edu.ec/index.php/axioma/article/view/150
Section
INVESTIGACIÓN
Author Biography

Patricio Sanipatín, Pontificia Universidad Católica del Ecuador Sede Ibarra

Coord. Investigación Arquitectura

References

Sanipatín, P. (2007). Cocina de barr, una alternativa para los sectores rurales. REVISTA CIENTÍFICA AXIOMA, 1(3), 42. Recuperado a partir de http://axioma.pucesi.edu.ec/index.php/axioma/article/view/150